Apple Butternut Squash Harvest Salad

Full of fall flavors yet bright like Spring and I am sooooo loving this well-balanced Apple Butternut Squash Harvest salad.

Ingredients:
4 cups baby kale
½ large apple cut into slices
1 cup cubed and roasted butternut squash, cooled
¼ cup red onion, diced
2 tbsp goat cheese
1 tbsp walnuts
4 oz shredded chicken

Maple Vinaigrette Dressing
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
2 tsp pure maple syrup

1 tbsp Dijon mustard

Directions: In a small bowl whisk together ingredients for dressing and set aside. In a salad bowl add your baby kale and tops with all other ingredients. Serve with dressing on top or on the side.

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